2020

1. Changes in biochemical properties during ripening process of Swiss-type cheeses produced with different Lactobacillus helveticus strains

artykuł [AUT. KOR.] Katarzyna Skrzypczak, [AUT.] Waldemar Gustaw, [AUT.] Adam Waśko, [AUT.] Tomasz Banach. Journal of Agricultural Science and Technology 2020 T. 22 Nr 3 s. 693-707

2018

2. Effect of sulphur fertilization on amino acid and fraction composition of protein of white mustard seeds

artykuł [AUT. KOR.] Bożena Barczak , [AUT.] Hanna Klikocka. Journal of Agricultural Science and Technology 2018 T. 20 Nr 7 s. 1443-1453

2017

3. Physicochemical properties and milling characteristics of spring wheat from different farming systems

artykuł [AUT. KOR.] Dariusz Dziki, [AUT.] Grażyna Cacak-Pietrzak , [AUT.] Urszula Gawlik, [AUT.] Michał Świeca, [AUT.] Antoni Miś , [AUT.] Renata Różyło, [AUT.] Krzysztof Jończyk . Journal of Agricultural Science and Technology 2017 T. 19 Nr 6 s. 1253-1266

2016

4. Effects of catch crops and tillage system on weed infestation and health of spring wheat

artykuł [AUT.] Cezary Kwiatkowski, [AUT.] Elżbieta Harasim, [AUT.] Marian Wesołowski. Journal of Agricultural Science and Technology 2016 T. 18 Nr 4 s. 999-1012

2015

5. Effect of long-term reduced tillage on grain yield, grain quality and weed infestation of spring wheat

artykuł [AUT.] Andrzej Woźniak, [AUT.] Marian Wesołowski, [AUT.] Myroslawa Soroka . Journal of Agricultural Science and Technology 2015 T. 17 Nr 4 s. 899-908

2013

6. Effect of long-term reduced tillage on yield and weeds of spring barley

artykuł [AUT.] Andrzej Woźniak, [AUT.] Cezary Kwiatkowski. Journal of Agricultural Science and Technology 2013 T. 15 Sup. s. 1335-1342

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