2024

1. Organic eggs as an indirect indicator of agricultural environmental pollution - preliminary research
artykuł [AUT.] Kamil Drabik, [AUT.] Piotr Skałecki, [AUT.] Hanna Spasowska-Czarny , [AUT.] Oleg P. Melnyk , [AUT.] Magdalena Kutrzuba , [AUT. KOR.] Justyna Batkowska. JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2024 T. 131 s. 106214, DOI: 10.1016/j.jfca.2024.106214

2020

2. Determination of biogenic amines in processed and unprocessed mushrooms from the Polish market
artykuł [AUT.] Ewa Jabłońska-Ryś, [AUT. KOR.] Aneta Sławińska, [AUT.] Anna Stachniuk , [AUT.] Joanna Stadnik. JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2020 T. 92 s. 103492, DOI: 10.1016/j.jfca.2020.103492
3. The effect of pumpkin varieties on the content of selected toxic elements from south-eastern Poland
artykuł [AUT.] Anna Stępniowska, [AUT.] Anna Czech, [AUT.] Agnieszka Sujak, [AUT.] Paulius Matusevicius , [AUT.] Agnieszka Chałabis-Mazurek. JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2020 T. 92 s. 1-7, DOI: 10.1016/j.jfca.2020.103632

2017

4. Comparative effects of organic, traditional, and intensive production with probiotics on the fatty acid profile of cow’s milk
artykuł [AUT. KOR.] Bożena Kiczorowska, [AUT.] Wioletta Samolińska, [AUT.] Jan Marczuk, [AUT.] Anna Winiarska, [AUT.] Renata Klebaniuk, [AUT.] Edyta Kowalczuk-Vasilev, [AUT.] Piotr Kiczorowski, [AUT.] Zwenyslawa Zasadna . JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2017 T. 63 s. 157-163, DOI: 10.1016/j.jfca.2017.08.002

2016

5. An exceptionally high content of kynurenic acid in chestnut honey and flowers of chestnut tree
artykuł [AUT.] Michał P. Turski , [AUT.] Stanisław Chwil, [AUT.] Monika Turska , [AUT.] Mirosława Chwil, [AUT.] Tomasz Kocki , [AUT.] Grażyna Rajtar , [AUT.] Jolanta Parada-Turska . JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2016 T. 48 s. 67-72, DOI: 10.1016/j.jfca.2016.02.003
Elementów na stronie: