2023

1. Native pig neutrophil products: insights into their antimicrobial activity
artykuł [AUT.] Fernández-De La Cruz Eric , [AUT. KOR.] Joanna Wessely-Szponder, [AUT.] Miguel Viñas , [AUT.] Teresa Vinuesa , [AUT.] Alexandra Merlos , [AUT.] Marta Jorba , [AUT. KOR.] Paula Espinal , [AUT.] Ester Fusté . Microorganisms 2023 T. 11 Nr 8 s. 2119, DOI: 10.3390/microorganisms11082119

2021

2020

3. Lactic acid bacteria as antibacterial agents to extend the shelf life of fresh and minimally processed fruits and vegetables: quality and safety aspects
artykuł [AUT.] Sofia Agriopoulou , [AUT.] Eygenia Stamatelopoulou , [AUT.] Monika Sachadyn-Król, [AUT. KOR.] Theodoros Varzakas . Microorganisms 2020 T. 8 Nr 6 s. 952, DOI: 10.3390/microorganisms8060952
4. Influence of High Hydrostatic Pressure on the Identification of Lactobacillus by MALDI-TOF MS- Preliminary Study
artykuł [AUT. KOR.] Joanna Bucka-Kolendo , [AUT.] Barbara Sokołowska , [AUT.] Stanisław Winiarczyk. Microorganisms 2020 T. 8 Nr 6 s. 813, DOI: 10.3390/microorganisms8060813

2019

5. Prevalence of resistance to β-lactam antibiotics and bla genes among commensal Haemophilus parainfluenzae isolates from respiratory microbiota in Poland
artykuł [AUT. KOR.] Sylwia Andrzejczuk , [AUT.] Urszula Kosikowska , [AUT.] Edyta Chwiejczak , [AUT.] Dagmara Stępień-Pyśniak, [AUT.] Anna Malm . Microorganisms 2019 T. 7 Nr 10 s. 2-19, DOI: 10.3390/microorganisms7100427
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