2023

1. Antioxidant potential of milk obtained from Holstein-Friesian cows with regard to the subsequent lactations and stage of lactation

artykuł [AUT.] Magdalena Stobiecka, [AUT. KOR.] Jolanta Król, [AUT.] Aneta Brodziak. Mljekarstvo 2023 T. 73 Nr 2 s. 95-104, DOI: 10.15567/mljekarstvo.2023.0203

2020

2. Nutritional value and coagulation properties of milk from local cow breeds, including the selected macro- and micronutrients and trace elements

artykuł [AUT.] Anna Teter, [AUT. KOR.] Monika Kędzierska-Matysek, [AUT.] Joanna Barłowska, [AUT. KOR.] Jolanta Król, [AUT.] Aneta Brodziak. Mljekarstvo 2020 T. 70 Nr 3 s. 210-220, DOI: 10.15567/mljekarstvo.2020.0307

2019

3. Utjecaj sustava hranidbe i sezone laktacije na udjel proteina u mlijeku

artykuł [AUT. KOR.] Jolanta Król, [AUT.] Aneta Brodziak, [AUT.] Witold Chabuz, [AUT.] Zygmunt Litwińczuk, [AUT.] Joanna Barłowska. Mljekarstvo 2019 T. 69 Nr 2 s. 98-107, DOI: 10.15567/mljekarstvo.2019.0202

2017

4. Comparison of whey proteins and lipophilic vitamins between four cow breeds maintained in intensive production system = Usporedba proteina sirutke i liposolubilnih vitamina između četiri pasmine krava držane u intenzivnim sustavima proizvodnje

artykuł [AUT. KOR.] Jolanta Król, [AUT.] Aneta Brodziak, [AUT.] Agnieszka Zaborska , [AUT.] Zygmunt Litwińczuk. Mljekarstvo 2017 T. 67 Nr 1 s. 17-24, DOI: 10.15567/mljekarstvo.2017.0102

5. Effect of storage time under home refrigeration conditions on the quality of opened drinking milk

artykuł [AUT.] Aneta Brodziak, [AUT. KOR.] Jolanta Król, [AUT.] Zygmunt Litwińczuk, [AUT.] Agnieszka Zaborska , [AUT.] Tomasz Czernecki. Mljekarstvo 2017 T. 67 Nr 4 s. 283-296, DOI: 10.15567/mljekarstvo.2017.0406

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