2019

1. Effect of Gibberellic Acid (GA3) Inflorescence Application on Content of Bioactive Compounds and Antioxidant Potential of Grape (Vitis L.) ‘Einset Seedless’ Berries

artykuł [AUT. KOR.] Magdalena Kapłan, [AUT.] Agnieszka Najda, [AUT.] Kamila Klimek, [AUT.] Andrzej Borowy. SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE 2019 T. 40 Nr 1 s. 1-10, DOI: 10.21548/40-1-3004

2. Gentisic acid, salicylic acid, total phenolic content and cholinesterase inhibitory activities of red wines made from various grape varieties

artykuł [AUT. KOR.] Anna Stój, [AUT.] Dominik Szwajgier, [AUT.] Ewa Baranowska-Wójcik, [AUT.] Dorota Domagała. SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE 2019 T. 40 s. 1-12, DOI: 10.21548/40-1-2885

2017

3. Application of volatile compound analysis for distinguishing between red wines from Poland and from other European countries

artykuł [AUT. KOR.] Anna Stój, [AUT.] Tomasz Czernecki, [AUT.] Dorota Domagała, [AUT.] Zdzisław Targoński. SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE 2017 T. 38 Nr 2 s. 245-263, DOI: 10.21548/38-2-2079

1

Elementów na stronie: