2018

1. Bioactive peptides from meat industry by-products as potential antimicrobial agents based on BIOPEP-UWM database
artykuł [AUT.] Paulina Kęska, [AUT.] Joanna Stadnik, [AUT.] Anna Kononiuk, [AUT.] Justyna Libera, [AUT.] Karolina Wójciak. Biotechnology and Food Sciences 2018 T. 82 Nr 2 s. 75-84
2. Use of grape seed extract as a natural antioxidant additive in dry-cured pork neck technology
artykuł [AUT.] Justyna Libera, [AUT.] Anna Kononiuk, [AUT.] Paulina Kęska, [AUT.] Karolina Wójciak. Biotechnology and Food Sciences 2018 T. 82 Nr 2 s. 141-150

2015

3. Effect of conditions and time of drinking milk storage on the content of biologically active substances
inne publikacje [AUT.] Aneta Brodziak, [AUT.] Jolanta Król, [AUT.] Zygmunt Litwińczuk, [AUT.] Anna Litwińczuk, [AUT.] Tomasz Czernecki. W: 2015 Vol.79 nr 1, Biotechnology and Food Sciences 2015, s. 77
4. The Release of Plant Bioactive Compound Ferulic Acid by Feruloyl Esterases Produced by Lactic Acid Bacteria
inne publikacje [AUT. KOR.] Dominik Szwajgier, [AUT.] Adam Waśko, [AUT.] Magdalena Polak-Berecka. W: 2015 Vol.79 nr 1, Biotechnology and Food Sciences 2015, s. 47-48
1
Elementów na stronie: