1.
Anticholinesterase, cognition-enhancing, anti-diabetic and antimicrobial effects of wild bilberry (Vaccinium myrtillus L.) fruit
inne publikacje
[AUT.] Dominik Szwajgier, [AUT.] Kamila Borowiec, [AUT.] Małgorzata Komar, [AUT.] Adam Waśko, [AUT.] Magdalena Polak-Berecka, [AUT.]
Oleg M. Demchuk
,
[AUT.]
Justyna Cybulska
,
[AUT.] Zdzisław Targoński.
W: 2017 Vol. 7 (Suppl.) Proceedings of JOINT EVENT ON 13th Euro Obesity and Endocrinology Congress and 16th World Congress on Nutrition and Food Chemistry, Journal of Nutrition & Food Sciences 2017, s. 30, DOI: 10.4172/2155-9600-C1-047
2.
Beneficial microorganisms: An opportunity to improve the yelding quality of crop plants
inne publikacje
[AUT.]
Lidia Sas-Paszt
,
[AUT.] Ewa Solarska, [AUT.]
Paweł Trzciński
,
[AUT.]
Marcelina Olszak
,
[AUT.] Izabela Podgórska-Kryszczuk.
W: 2016 Vol. 6, Issue 7 (Suppl)
4 TH International food safety, quality & policy conference, December 05-06, 2016 Dubai, UAE, Journal of Nutrition & Food Sciences 2016, s. 25, DOI: 10.4172/2155-9600.C1.032
3.
Organic food for the benefit of the consumers and the environment
inne publikacje
[AUT.] Ewa Solarska, [AUT.]
Lidia Sas-Paszt
,
[AUT.]
Paweł Trzciński
,
[AUT.]
Marcelina Olszak
,
[AUT.] Izabela Podgórska-Kryszczuk.
W: 2016 Vol. 6, Issue 7 (Suppl)
4 TH International food safety, quality & policy conference, December 05-06, 2016 Dubai, UAE, Journal of Nutrition & Food Sciences 2016, s. 39, DOI: 10.4172/2155-9600.C1.032
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