2020

1. Food services in a balanced diet in a context of physical activity of elderly men

artykuł [AUT.] Marian Panasiewicz, [AUT.] Rafał Nadulski, [AUT.] Radosław Dolecki , [AUT.] Wojciech Cichocki . Archives of Tourism, Hospitality and Sport Science 2020 T. 1 s. 105-117

2. Diversity of food services in Lublin as an effect of migration of people and multiculturalism of the city

artykuł [AUT.] Alina Romanova , [AUT.] Rafał Nadulski, [AUT.] Marian Panasiewicz. Archives of Tourism, Hospitality and Sport Science 2020 T. 1 s. 137-153

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