2023

1. HPLC-DAD analysis, antimicrobial and antioxidant properties of aromatic herb Melissa officinalis l., aerial parts extracts
artykuł [AUT.] Fahima Abdellatif , [AUT.] Samir Begaa , [AUT.] Mohammed Messaoudi , [AUT.] Adel Benarfa , [AUT.] Hamza Ouakouak , [AUT.] Aicha Hassani , [AUT.] Barbara Sawicka, [AUT.] Jesus Simal-Gandara . Food Analytical Methods 2023 T. 16 Nr 1 s. 45-54, DOI: 10.1007/s12161-022-02385-1

2021

2. High-performance liquid chromatography determination of free sugars and mannitol in mushrooms using corona charged aerosol detection
artykuł [AUT.] Aneta Sławińska, [AUT. KOR.] Ewa Jabłońska-Ryś, [AUT.] Anna Stachniuk . Food Analytical Methods 2021 T. 14 Nr 2 s. 209-216, DOI: 10.1007/s12161-020-01863-8

2015

3. A refinement of an International Standard Method (ISO/TS 15216-2:2013) to allow extraction and concentration of human enteric viruses from tissues of edible snail species
artykuł [AUT.] Waldemar Paszkiewicz, [AUT.] Iwona Kozyra , [AUT.] Artur Rzeżutka . Food Analytical Methods 2015 T. 8 Nr 3 s. 799-806, DOI: 10.1007/s12161-014-0077-3
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