2021

1. Porcine blood and liver as sporadic sources of Hepatitis E Virus (HEV) in the production chain of offal-derived foodstuffs in Poland

artykuł [AUT.] Ewelina Bigoraj , [AUT.] Waldemar Paszkiewicz, [AUT. KOR.] Artur Rzeżutka . Food and Environmental Virology 2021 T. 13 Nr 3 s. 347-356, DOI: 10.1007/s12560-021-09475-z

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