2022

1. Aerated whey protein gels as a controlled release system of creatine investigated in an artificial stomach
artykuł [AUT.] Marta Tomczyńska-Mleko, [AUT. KOR.] Stanisław Mleko, [AUT.] Konrad Terpiłowski , [AUT.] Salvador Perez-Huertas , [AUT.] Katsuyoshi Nishinari . Innovative Food Science & Emerging Technologies 2022 T. 79 s. 103060, DOI: 10.1016/j.ifset.2022.103060

2001

2. Phenylanine ammonia-lyase and antioxidant activities of lipohilic fraction of fresh pepper fruits Capsicum annuum L.
Elementów na stronie: