2023

1. The effect of reduction of resistant starch content of faba bean and pea by amylase supplementation on performance, nutrient digestibility, and sialic acid excretion of broiler chickens
artykuł [AUT.] Katarzyna Perz , [AUT.] Sebastian Kaczmarek , [AUT.] Sebastian Nowaczewski , [AUT.] A.J. Cowieson , [AUT.] Łukasz Jarosz, [AUT.] Artur Ciszewski, [AUT. KOR.] Marcin Hejdysz . ANIMAL FEED SCIENCE AND TECHNOLOGY 2023 T. 298 s. 115621, DOI: 10.1016/j.anifeedsci.2023.115621
2. Fermented rapeseed meal enhances the digestibility of protein and macro- and microminerals and improves the performance of weaner pigs
artykuł [AUT.] Anna Czech, [AUT.] Łukasz Wlazło, [AUT.] Marcin Łukaszewicz , [AUT.] Mariusz Florek, [AUT. KOR.] Bożena Nowakowicz-Dębek. ANIMAL FEED SCIENCE AND TECHNOLOGY 2023 T. 300 s. 115656, DOI: 10.1016/j.anifeedsci.2023.115656

2021

3. The effect of dietary full-fat Hermetia illucens larvae meal on gut physiology and growth performance in young turkeys
artykuł [AUT.] Jan Jankowski , [AUT.] Krzysztof Kozłowski , [AUT.] Zenon Zduńczyk , [AUT.] Anna Stępniowska, [AUT. KOR.] Katarzyna Ognik, [AUT.] Bartosz Kierończyk , [AUT.] Damian Józefiak , [AUT.] Jerzy Juśkiewicz . ANIMAL FEED SCIENCE AND TECHNOLOGY 2021 T. 275 s. 114879, DOI: 10.1016/j.anifeedsci.2021.114879
4. Growth performance, immune status and intestinal fermentative processes of young turkeys fed diet with additive of full fat meals from Tenebrio molitor and Hermetia illucens
artykuł [AUT.] Krzysztof Kozłowski , [AUT. KOR.] Katarzyna Ognik, [AUT.] Anna Stępniowska, [AUT.] Jerzy Juśkiewicz , [AUT.] Zenon Zduńczyk , [AUT.] Bartosz Kierończyk , [AUT.] Abdelbasset Benzertiha , [AUT.] Damian Józefiak , [AUT.] Jan Jankowski . ANIMAL FEED SCIENCE AND TECHNOLOGY 2021 T. 278 s. 114994, DOI: 10.1016/j.anifeedsci.2021.114994

2020

5. The effect of chromium nanoparticles and chromium picolinate in broiler chicken diet on the performance, redox status and tissue histology
artykuł [AUT. KOR.] Katarzyna Ognik, [AUT.] Aleksandra Drażbo , [AUT.] Anna Stępniowska, [AUT.] Krzysztof Kozłowski , [AUT.] Piotr Listos, [AUT.] Jan Jankowski . ANIMAL FEED SCIENCE AND TECHNOLOGY 2020 T. 259 s. 114326, DOI: 10.1016/j.anifeedsci.2019.114326
6. Evaluation of garlic and dandelion supplementation on the growth performance, carcass traits, and fatty acid composition of growing-finishing pigs
artykuł [AUT.] Wioletta Samolińska, [AUT.] Eugeniusz Grela, [AUT.] Edyta Kowalczuk-Vasilev, [AUT.] Bożena Kiczorowska, [AUT.] Renata Klebaniuk, [AUT.] Ewa Hanczakowska . ANIMAL FEED SCIENCE AND TECHNOLOGY 2020 T. 259 s. 1-14, DOI: 10.1016/j.anifeedsci.2019.114316
7. Chemically preserved high-moisture corn in the turkey diet does not compromise performance and maintains the functional status of the gut
artykuł [AUT. KOR.] Paweł Konieczka , [AUT.] Dariusz Mikulski , [AUT. KOR.] Katarzyna Ognik, [AUT.] Jerzy Juśkiewicz , [AUT.] Zenon Zduńczyk , [AUT.] Damian Józefiak , [AUT.] Jan Jankowski . ANIMAL FEED SCIENCE AND TECHNOLOGY 2020 T. 263 s. 1-12, DOI: 10.1016/j.anifeedsci.2020.114483

2019

8. The effect of the dietary inclusion levels and sources of zinc on the performance, metabolism, redox and immune status of turkeys
artykuł [AUT.] Jan Jankowski , [AUT.] Krzysztof Kozłowski , [AUT. KOR.] Katarzyna Ognik, [AUT.] Kamil Otowski , [AUT.] Jerzy Juśkiewicz , [AUT.] Zenon Zduńczyk . ANIMAL FEED SCIENCE AND TECHNOLOGY 2019 T. 252 s. 103-114, DOI: 10.1016/j.anifeedsci.2019.04.014

2004

9. Biochemical and haematological blood parameters of sows during pregnancy and lactation fed the diet with different source and activity of phytase.
artykuł [AUT.] Anna Czech, [AUT.] Eugeniusz Grela. ANIMAL FEED SCIENCE AND TECHNOLOGY 2004 T. 116 s. 211-223

1995

10. Fatty acid composition and tocophrerol content of some legume seeds.
artykuł [AUT.] Eugeniusz Grela, [AUT.] K. D. Gutner . ANIMAL FEED SCIENCE AND TECHNOLOGY 1995 T. 52 s. 325-331

1990

11. The effect of flocculant applied in the process of fractioating alfalfa juice of chemical composition of the obtained protein concentrates
artykuł [AUT.] Barbara Baraniak. ANIMAL FEED SCIENCE AND TECHNOLOGY 1990 T. 31 Nr 3-4 s. 305-311, DOI: 10.1016/0377-8401(90)90135-U
Elementów na stronie: