2024

1. Multi-criteria optimization conditions for the recovery of bioactive compounds from Levisticum officinale WDJ koch roots using green and sustainable ultrasound-assisted extraction
artykuł [AUT.] Michał Plawgo , [AUT.] Sławomir Kocira, [AUT.] Andrea Bohata . Processes 2024 T. 12 Nr 2 s. 275, DOI: 10.3390/pr12020275
2. Optimizing microwave-assisted extraction from Levisticum officinale WDJ Koch roots using pareto optimal solutions
artykuł [AUT.] Michał Plawgo , [AUT.] Sławomir Kocira, [AUT.] Andrea Bohata . Processes 2024 T. 12 Nr 5 s. 1026, DOI: 10.3390/pr12051026
3. Effect of extruder configuration and extrusion cooking processing parameters on selected characteristics of non-starch polysaccharide-rich wheat flour as hybrid treatment with xylanase addition
artykuł [AUT.] Piotr Lewko, [AUT. KOR.] Agnieszka Wójtowicz, [AUT. KOR.] Monika Różańska-Boczula. Processes 2024 T. 12 Nr 6 s. 1159, DOI: 10.3390/pr12061159
4. Tomato pomace powder as a functional ingredient in minced meat products—influence on technological and sensory properties of traditional serbian minced meat product Ćevapi
artykuł [AUT. KOR.] Slaviša Stajić , [AUT.] Patrycja Skwarek, [AUT.] Sanja Đurđević , [AUT. KOR.] Małgorzata Karwowska, [AUT.] Boris Pisinov , [AUT.] Igor Tomasevic , [AUT.] Vladimir Kurćubić . Processes 2024 T. 12 Nr 7 s. 1330, DOI: 10.3390/pr12071330
5. Horse meat subjected to sous-vide cooking: texture changes and sensory acceptability
artykuł [AUT. KOR.] Renata Stanisławczyk , [AUT.] Jagoda Żurek , [AUT.] Mariusz Rudy , [AUT.] Marian Gil , [AUT.] Anna Krajewska , [AUT.] Dariusz Dziki. Processes 2024 T. 12 Nr 8 s. 1577, DOI: 10.3390/pr12081577
6. Physicochemical, functional, antioxidant, pasting and FT-IR spectroscopic properties of fermented acorns and sorghum using traditional algerian processes
artykuł [AUT.] Rayene Belmouloud , [AUT.] Hayat Bourekoua , [AUT. KOR.] Agnieszka Wójtowicz, [AUT.] Hamida Mahroug , [AUT.] Radia Ayad , [AUT.] Marta Krajewska, [AUT.] Renata Różyło. Processes 2024 T. 12 Nr 8 s. 1647, DOI: 10.3390/pr12081647

2023

7. Special issue on “Progress in food processing in section food processes”
inne publikacje [AUT.] Dariusz Dziki.
8. Evaluation of the effect of deep compost application in the areas around vineyard tree trunks on selected soil chemical properties and the vegetative growth of the vine
artykuł [AUT. KOR.] Patrik Burg , [AUT.] Barbora Badalíková , [AUT.] Vladimir Masan , [AUT.] Štefan Csáki , [AUT.] Jana Burgová , [AUT.] Jan Turan , [AUT.] Arkadiusz Matwijczuk. Processes 2023 T. 11 Nr 2 s. 632, DOI: 10.3390/pr11020632
9. Effect of air-drying and freeze-drying temperature on the process kinetics and physicochemical characteristics of white Mulberry Fruits (Morus alba L.)
artykuł [AUT.] Andrzej Krzykowski, [AUT.] Dariusz Dziki, [AUT.] Stanisław Rudy, [AUT.] Renata Polak, [AUT.] Beata Biernacka, [AUT.] Urszula Gawlik, [AUT.] Emilia Janiszewska-Turak . Processes 2023 T. 11 Nr 3 s. 750, DOI: 10.3390/pr11030750
10. Development of energy-rich and fiber-rich bars based on puffed and non-puffed cereals
artykuł [AUT.] Hayat Bourekoua , [AUT.] Fairouz Djeghim , [AUT.] Radia Ayad , [AUT.] Ayoub Benabdelkader , [AUT.] Abdelbasset Bouakkaz , [AUT.] Dariusz Dziki, [AUT.] Renata Różyło. Processes 2023 T. 11 Nr 3 s. 813, DOI: 10.3390/pr11030813
11. Grinding characteristics of new varieties of winter triticale grain
artykuł [AUT.] Dariusz Dziki, [AUT.] Waleed Hameed Hassoon , [AUT.] Aneta Kramek, [AUT.] Anna Krajewska . Processes 2023 T. 11 Nr 5 s. 1477, DOI: 10.3390/pr11051477
12. Development and process optimization of a ready-to-eat snack from rice-cowpea composite by a twin extruder
artykuł [AUT.] Abiodun Afolabi Okunola , [AUT.] Ewhoritsemogha Priscilla Dottie , [AUT. KOR.] Olumuyiwa Isaac Moses , [AUT.] Timothy Adekanye , [AUT.] Okonkwo Clinton E. , [AUT.] Mohammad Kaveh , [AUT.] Mariusz Szymanek, [AUT.] Charity O. Aremu . Processes 2023 T. 11 Nr 7 s. 2159, DOI: 10.3390/pr11072159
13. Application of edible insect flour as a novel Ingredient in fortified snack pellets: processing aspects and physical characteristics
artykuł [AUT. KOR.] Agnieszka Wójtowicz, [AUT. KOR.] Maciej Combrzyński, [AUT.] Beata Biernacka, [AUT.] Tomasz Oniszczuk, [AUT.] Marcin Mitrus, [AUT.] Renata Różyło, [AUT.] Marek Gancarz , [AUT.] Anna Oniszczuk. Processes 2023 T. 11 Nr 9 s. 2561, DOI: 10.3390/pr11092561
14. Modification of the malting process of barley grains of different varieties by vacuum impregnation and Its effect on selected wort parameters
artykuł [AUT. KOR.] Leszek Rydzak, [AUT. KOR.] Kostiantyn Vasiukov, [AUT.] Zbigniew Kobus, [AUT.] Marcin Natoniewski. Processes 2023 T. 11 Nr 10 s. 2830, DOI: 10.3390/pr11102830
15. Effect of time and temperature in sous-vide heat treatment on selected physicochemical properties of horsemeat
artykuł [AUT. KOR.] Renata Stanisławczyk , [AUT.] Jagoda Żurek , [AUT.] Mariusz Rudy , [AUT.] Marian Gil , [AUT.] Anna Krajewska , [AUT.] Dariusz Dziki. Processes 2023 T. 11 Nr 11 s. 3126, DOI: 10.3390/pr11113126
16. Impact of watermelon seed four on the physical, chemical, and sensory properties of low-carbohydrate, high-protein bread
artykuł [AUT.] Monika Wójcik, [AUT.] Agata Bieńczak , [AUT.] Paweł Woźniak , [AUT.] Renata Różyło. Processes 2023 T. 11 Nr 12 s. 3282, DOI: 10.3390/pr11123282
17. The Influence of water extraction parameters in subcritical conditions and the shape of the reactor on the quality of extracts obtained from norway maple (Acer platanoides L.)
artykuł [AUT.] Piotr Adam Kamiński , [AUT.] Marcin Gruba , [AUT.] Zygmunt Fekner , [AUT.] Katarzyna Tyśkiewicz , [AUT.] Zbigniew Kobus. Processes 2023 T. 11 Nr 12 s. 3395, DOI: 10.3390/pr11123395

2022

18. A comprehensive CFD assessment of wheat flow in wheat conveying cyclone validation and performance analysis by experimental data
artykuł [AUT.] Sajed Naiemi Dizajyekan , [AUT. KOR.] Gholamhossein Shahgholi , [AUT.] Adel Rezvanivand Fanaei , [AUT.] Vahid Rostampour , [AUT.] Vali Rasooli Sharabiani , [AUT.] Mariusz Szymanek, [AUT.] Andrzej Marczuk. Processes 2022 T. 10 Nr 1 s. 1, DOI: 10.3390/pr10010001
19. Evaluation of centrifugal force, erosion, strain rate, and wall shear in a Stairmand Cyclone
artykuł [AUT.] Sajed Naiemi Dizajyekan , [AUT. KOR.] Gholamhossein Shahgholi , [AUT.] Adel Rezvanivand Fanaei , [AUT.] Vahid Rostampour , [AUT.] Vali Rasooli Sharabiani , [AUT.] Mariusz Szymanek, [AUT.] Ryszard Kulig. Processes 2022 T. 10 Nr 5 s. 994, DOI: 10.3390/pr10050994
20. Rye flour and rye bran: new perspectives for use
artykuł [AUT.] Dariusz Dziki. Processes 2022 T. 10 Nr 2 s. 293, DOI: 10.3390/pr10020293
21. Influence of pretreatments and freeze-drying conditions of Strawberries on drying kinetics and physicochemical properties
artykuł [AUT.] Beata Biernacka, [AUT.] Dariusz Dziki, [AUT.] Stanisław Rudy, [AUT.] Andrzej Krzykowski, [AUT.] Renata Polak, [AUT.] Laura Dziki . Processes 2022 T. 10 Nr 8 s. 1588, DOI: 10.3390/pr10081588
22. To the theory of grain motion in an uneven air flow in a vertical pneumatic separation channel with an annular cross section
artykuł [AUT.] Sergey Stepanenko , [AUT.] Borys Kotov , [AUT.] Alvian Kuzmych , [AUT.] Viktor Shvydia , [AUT.] Roman Kalinichenko , [AUT.] Serhii Kharchenko , [AUT.] Taras Shchur , [AUT.] Sławomir Kocira, [AUT.] Dariusz Kwaśniewski , [AUT.] Dariusz Dziki. Processes 2022 T. 10 Nr 10 s. 1929, DOI: 10.3390/pr10101929
23. Special issue on “Feature review papers in section food processes”
inne publikacje [AUT.] Dariusz Dziki.
24. Biochemical and microbiological changes associated with fermentation of durum wheat for Lemzeïet processing, a traditional llgerian fermented food
artykuł [AUT.] Fatima Zohra Becila , [AUT.] Abdallah Bouasla , [AUT.] Christelle Turchiuli , [AUT.] Rania Boussekine , [AUT.] Farida Bekhouche , [AUT. KOR.] Agnieszka Wójtowicz. Processes 2022 T. 10 Nr 11 s. 2347, DOI: 10.3390/pr10112347

2021

25. A critical review on the synthesis of natural sodium alginate based composite materials: An innovative biological polymer for biomedical delivery applications.
artykuł [AUT.] Awais Ahmed , [AUT.] N.M Mubarak , [AUT.] Fakiha Tul Jannat , [AUT.] Tayyaba Ashfaq , [AUT.] Carlo Santulli , [AUT. KOR.] Agnieszka Najda, [AUT.] May Bin-Jumah , [AUT.] Mohamed M. Abdel-Daim , [AUT. KOR.] Sahid Hussain , [AUT. KOR.] Shafaqat Ali . Processes 2021 T. 9 Nr 1 s. 137, DOI: 10.3390/pr9010137
26. Feasibility of using VIS/NIR Spectroscopy and multivariate analysis for pesticide residue detection in tomatoes
artykuł [AUT.] Araz Soltani Nazarloo , [AUT. KOR.] Vali Rasooli Sharabian , [AUT.] Yousef Abbaspour Gilandeh , [AUT.] Ebrahim Taghinezhad , [AUT.] Mariusz Szymanek, [AUT. KOR.] Maciej Sprawka. Processes 2021 T. 9 Nr 2 s. 196, DOI: 10.3390/pr9020196
27. Gluten-free rice instant pasta: effect of extrusion-cooking parameters on selected quality attributes and microstructure
artykuł [AUT.] Abdallah Bouasla , [AUT. KOR.] Agnieszka Wójtowicz. Processes 2021 T. 9 Nr 4 s. 693, DOI: 10.3390/pr9040693
28. Impact of various vacuum impregnation methods on viability of cereal grains
artykuł [AUT.] Zbigniew Kobus, [AUT. KOR.] Leszek Rydzak, [AUT.] Tomasz Guz, [AUT.] Marek Domin, [AUT.] Rafał Nadulski, [AUT.] Emilia Osmólska. Processes 2021 T. 9 Nr 8 s. 1368, DOI: 10.3390/pr9081368
29. Current trends in enrichment of wheat pasta: quality, nutritional value and antioxidant properties
artykuł [AUT.] Dariusz Dziki. Processes 2021 T. 9 Nr 8 s. 1280, DOI: 10.3390/pr9081280
30. Wheat grinding process with low moisture content: a new approach for wholemeal flour production
artykuł [AUT.] Waleed Hameed Hassoon , [AUT.] Dariusz Dziki, [AUT.] Antoni Miś , [AUT.] Beata Biernacka. Processes 2021 T. 9 Nr 1 s. 32, DOI: 10.3390/pr9010032
Elementów na stronie: