2018

1. UPLC—MS method for determination of phenolic compounds in chili as a coffee supplement and their impact of phytochemicals interactions on antioxidant activity in vitro

artykuł [AUT.] Agata Durak-Dados , [AUT. KOR.] Iwona Kowalska , [AUT.] Urszula Gawlik. ACTA CHROMATOGRAPHICA 2018 T. 30 Nr 1 s. 66-71, DOI: 10.1556/1326.2016.00173

2015

2. Determination of amoxicillin in poultry plasma by high-performance liquid chromatography after formaldehyde derivation

artykuł [AUT.] Dorota Krasucka , [AUT.] Cezary Kowalski, [AUT.] Monika Osypiuk, [AUT.] Grzegorz Opielak . ACTA CHROMATOGRAPHICA 2015 T. 27 Nr 1 s. 55-65, DOI: 10.1556/AChrom.27.2015.1.5

2014

3. A simple HPLC method for determining 2-(3-Chlorophenyloamino)-5-(2,4-Dihydroxyphenyl)-1,3,4-thiadiazole in brain and plasma of animals: Application to a pharmacokinetic study

artykuł [AUT.] G. Raszewski , [AUT.] M. Juszczak , [AUT.] Marta Kinga Lemieszek , [AUT.] Joanna Matysiak, [AUT.] Andrzej Niewiadomy, [AUT.] Wojciech Rzeski . ACTA CHROMATOGRAPHICA 2014 T. 26 Nr 2 s. 255-266, DOI: 10.1556/AChrom.26.2014.2.5

2013

4. Influence of sample preparation methods on the quantitation of selected tropane alkaloids from herb of Datura innoxia mill. by HPTLC

artykuł [AUT.] Anna Oniszczuk, [AUT.] Monika Waksmundzka-Hajnos , [AUT.] Maria Gadzikowska , [AUT.] Rafał Podgórski , [AUT.] Tomasz Oniszczuk. ACTA CHROMATOGRAPHICA 2013 T. 25 Nr 3 s. 545-554, DOI: 10.1556/AChrom.25.2013.3.10

2007

5. GC analysis of changes in the fatty acid composition of sunflower and olive oils heated with quercetin, caffeic acid, protocatechuic acid, and butylated hydroxyanisole

artykuł [AUT.] Radosław Kowalski. ACTA CHROMATOGRAPHICA 2007 Nr 18 s. 15-23

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