2021

1. Comparative examination of bioactive phytochemicals in quince (Chaenomeles) fruits and their in vitro antioxidant activity
artykuł [AUT.] Szymon Byczkiewicz , [AUT.] Dominik Szwajgier, [AUT. KOR.] Joanna Kobus-Cisowska , [AUT.] Oskar Szczepaniak , [AUT.] Piotr Szulc . Emirates Journal of Food and Agriculture 2021 T. 33 Nr 4 s. 293-302

2019

3. Green grain of spelt (Triticum aestivum ssp. spelta) harvested at the stage of milk-dough as a rich source of valuable nutrients
artykuł [AUT.] Piotr Kraska, [AUT.] Sylwia Andruszczak, [AUT. KOR.] Dariusz Dziki, [AUT.] Mariusz Stocki , [AUT.] Natalia Stocka , [AUT.] Ewa Kwiecińska-Poppe, [AUT.] Krzysztof Różyło, [AUT.] Paweł Gierasimiuk . Emirates Journal of Food and Agriculture 2019 T. 31 s. 263-270, DOI: 10.9755/ejfa.2019.v31.i4.1931

2018

5. Impact of cultivations technology on the yield of sweet potato (Ipomoea batatas L) tubers
artykuł [AUT.] Barbara Krochmal-Marczak, [AUT.] Barbara Sawicka, [AUT. KOR.] Renata Tobiasz-Salach . Emirates Journal of Food and Agriculture 2018 T. 30 Nr 11 s. 978-983, DOI: 10.9755/ejfa.2018.v30.i11.1863
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