2021

1. Covid-19 pandemic effects on food safety - Multi-country survey study
artykuł [AUT.] Ilija Djekic , [AUT.] Aleksandra Nikolić , [AUT.] Mirza Uzunović , [AUT.] Aluwé Marijke , [AUT.] Aijun Liu , [AUT.] Jiqin Han , [AUT.] Mladen Brnčić , [AUT.] Nada Knežević , [AUT.] Photis Papademas , [AUT.] Katerina Lemoniati , [AUT.] Franziska Witte , [AUT.] Nino Terjung , [AUT.] Maria Papageorgiou , [AUT.] Kyriaki G. Zinoviadou , [AUT.] Zotte Antonella Dalle , [AUT.] Erica Pellattiero , [AUT.] Bartosz Sołowiej, [AUT.] Raquel P.F. Guiné , [AUT.] Paula Correia , [AUT.] Aleksandra Sirbu , [AUT.] Liliana Vasilescu , [AUT.] Anastasia Semenova , [AUT.] Oksana A. Kuznetsova , [AUT.] Urška Vrabič Brodnjak , [AUT.] Mirian Pateiro , [AUT.] Jose Manuel Lorenzo , [AUT.] Andriy Getya , [AUT.] Tetiana Kodak , [AUT. KOR.] Igor Tomasevic . FOOD CONTROL 2021 T. 122 s. 107800, DOI: 10.1016/j.foodcont.2020.107800
2. Quality control of mint species based on UV-VIS and FTIR spectral data supported by chemometric tools
artykuł [AUT. KOR.] Kamila Kucharska-Ambrożej , [AUT. KOR.] Agnieszka Martyna , [AUT.] Joanna Karpińska , [AUT.] Anna Kiełtyka-Dadasiewicz, [AUT.] Aleksandra Kubat-Sikorska . FOOD CONTROL 2021 T. 129 s. 108228, DOI: 10.1016/j.foodcont.2021.108228

2020

3. Comprehensive insight into the food safety climate in Central and Eastern Europe
artykuł [AUT. KOR.] Igor Tomasevic , [AUT.] Bursać Danijela Kovačević , [AUT.] Jambrak Anet Režek , [AUT.] Szendrő Zsolt , [AUT.] Zotte Antonella Dalle , [AUT.] Aleksandra Martinović , [AUT.] Mirko Prodanov , [AUT.] Bartosz Sołowiej, [AUT.] Aleksandra Sirbu , [AUT.] Jonel Subić , [AUT.] Svetlana Roljević , [AUT.] Anastasia Semenova , [AUT.] Miro Kročko , [AUT.] Viera Duckova , [AUT.] Andriy Getya , [AUT.] Oksana Kravchenko , [AUT.] Ilija Djekic . FOOD CONTROL 2020 T. 114 s. 107238, DOI: 10.1016/j.foodcont.2020.107238
4. Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry
artykuł [AUT. KOR.] Igor Tomasevic , [AUT.] Bursać Danijela Kovačević , [AUT.] Jambrak Anet Režek , [AUT.] Szendrő Zsolt , [AUT.] Zotte Antonella Dalle , [AUT.] Mirko Prodanov , [AUT.] Bartosz Sołowiej, [AUT.] Aleksandra Sirbu , [AUT.] Jonel Subić , [AUT.] Svetlana Roljević , [AUT.] Anastasia Semenova , [AUT.] Miro Kročko , [AUT.] Viera Duckova , [AUT.] Andriy Getya , [AUT.] Oksana Kravchenko , [AUT.] Ilija Djekic . FOOD CONTROL 2020 T. 117 s. 107357, DOI: 10.1016/j.foodcont.2020.107357

2016

5. A molecular survey of farmed and edible snails for the presence of human enteric viruses: Tracking of the possible environmental sources of microbial mollusc contamination
artykuł [AUT.] Waldemar Paszkiewicz, [AUT.] Iwona Kozyra , [AUT.] Ewelina Bigoraj , [AUT.] Monika Ziomek, [AUT.] Artur Rzeżutka . FOOD CONTROL 2016 T. 69 s. 368-372, DOI: 10.1016/j.foodcont.2016.04.052

2014

6. Microbiological quality of raw-fermented sausages with Lactobacillus casei LOCK 0900 probiotic strain
artykuł [AUT.] Monika Trząskowska , [AUT.] Danuta Kołożyn-Krajewska , [AUT.] Karolina Wójciak, [AUT.] Zbigniew józef Dolatowski. FOOD CONTROL 2014 T. 35 Nr 1 s. 184-191, DOI: 10.1016/j.foodcont.2013.07.002

2013

7. Deoxynivalenol and zearalenone occurence in beers analysed by an enzyme-linked immunosorbent assay method
artykuł [AUT.] Adam Kuzdraliński, [AUT.] Ewa Solarska, [AUT.] Marta Muszyńska . FOOD CONTROL 2013 T. 29 Nr 1 s. 22-24, DOI: 10.1016/j.foodcont.2012.06.003
8. Mycotoxin content of organic and conventional oats from southeastern Poland
artykuł [AUT.] Adam Kuzdraliński, [AUT.] Ewa Solarska, [AUT.] Jarosław Mazurkiewicz. FOOD CONTROL 2013 T. 33 Nr 1 s. 68-72, DOI: 10.1016/j.foodcont.2013.02.014
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