Fatty acid composition and content of tocopherols and carotenoids in raw and extruded grass pea (Lathyrus sativus L).

Abstrakt

Autorzy

Soronsen K. Jensen
Soronsen K. Jensen
Kirsten Jakobsen
Kirsten Jakobsen
artykuł
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Angielski
1999
79
15
2075-2078
21
1,097
46
38