A note on the effect of garlic, coneflower preparation and 1,2,4-triasole derivative on the hematological and immunological indices of blood of Big-6 turkey-hens.

Abstrakt

The experiment was carried out on 1-day old Big-6 turkey-hens which for sixteen weeks were administered coneflower preparation, garlic and 1,2,4-triazole derivative as additives to drinking water. The aim of this study was to determine the influence of the tested compounds on some hematological and immunological parameters of blood turkey-hens’. The results showed that the examined substances did not significantly affect the hematological indices, i.e. the level of haematocrit, the content of hemoglobin, the mean corpuscular value, the mean corpuscular hemoglobin and its concentration. After the intake of the tested supplements the percentage of phagocyting heterophils and phagocytic index decreased.

Autorzy

Małgorzata Adamczyk
Małgorzata Adamczyk
Bożena Modzelewska-Banachiewicz
Bożena Modzelewska-Banachiewicz
artykuł
Annales Universitatis Mariae Curie-Skłodowska Sectio DD, Medicina Veterinaria
Angielski
2007
62
1
1-7
otwarte czasopismo
CC BY-NC-ND Uznanie autorstwa-Użycie niekomercyjne-Bez utworów zależnych 4.0
ostateczna wersja opublikowana
w momencie opublikowania
2007-06-30
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