Comparison of different methods for detection of antimicrobial activity of probiotic strains of Lactobacillus rhamnosus against some food spoilage microorganisms

Abstrakt

Autorzy

artykuł
ANNALES UNIVERSITATIS MARIAE CURIE-SKŁODOWSKA.SECTIO C: BIOLOGIA
Angielski
2009
64
1
15-24
4
0
0
0