A comprehensive review on plant-derived mucilage:characterization, functional properties, applications, and its utilization for nanocarrier fabrication

Abstrakt

Easily sourced mucus from various plant parts is an odorless, colorless and tasteless substance with emerging commercial potential in agriculture, food, cosmetics and pharmaceuticals due to its non-toxic and biodegradable properties. It has been found that plant-derived mucilage can be used as a natural thickener or emulsifier and an alternative to synthetic polymers and additives. Because it is an invisible barrier that separates the surface from the surrounding atmosphere, it is used as edible coatings to extend the shelf life of fresh vegetables and fruits as well as many food products. In addition to its functional properties, mucilage can also be used for the production of nanocarriers. In this review, we focus on mucus extraction methods and its use as a natural preservative for fresh produce. We detailed the key properties related to the extraction and preservation of food, the mechanism of the effect of mucus on the sensory properties of products, coating methods when using mucus and its recipe for preserving fruit and vegetables. Understanding the ecological, economic and scientific factors of production and the efficiency of mucus as a multi-directional agent will open up its practical application in many industries.

Autorzy

Mansuri M. Tosif
Mansuri M. Tosif
Aarti Bains
Aarti Bains
Ravinder Kaushik
Ravinder Kaushik
Sanju Bala Dhull
Sanju Bala Dhull
Prince Chawla
Prince Chawla
artykuł
Polymers
Angielski
2021
13
7
1066
otwarte czasopismo
CC BY 4.0 Uznanie autorstwa 4.0
ostateczna wersja opublikowana
w momencie opublikowania
2021-03-28
100
4,967
0
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