Colour assessment of milk and milk products using computer vision system and colorimeter

Abstrakt

A computer vision system (CVS) and a colorimeter were compared for their abilities to measure the colour of twenty-seven different milks and milk products. The frequency of similarity test showed that CVS-generated colour chips were similar to the actual sample colour in all trials (100%). The CVS-obtained colours were found to be more similar to the colour of sample visualised on the monitor, compared with colorimeter-generated colour chips, with values of 83.3–100.0% depending on the milk product. The third test showed that there was difference between colour measured by CVS and the colorimeter; colorimeter readings resulted in a darker and yellower colour based on average L∗a∗b∗ values, while CVS readings resulted in lighter and less yellow appearance. Compared with a colorimeter, measuring colour by CVS was, therefore, found to be reliable and should be considered as a superior tool for replacing traditional devices by offering improved representativeness and accuracy.

Autorzy

Bojana Milovanovic
Bojana Milovanovic
Vladimir Tomovic
Vladimir Tomovic
Ilija Djekic
Ilija Djekic
Jelena Miocinovic
Jelena Miocinovic
Jose M. Lorenzo
Jose M. Lorenzo
Francisco J. Barba
Francisco J. Barba
Igor Tomasevic
Igor Tomasevic
artykuł
INTERNATIONAL DAIRY JOURNAL
Angielski
2021
120
105084
100
3,572
0
12