Effect of production technology intensity on the grain yield, protein content and Amino Acid profile in common and durum wheat grain

Abstrakt

Products derived from wheat grains are an important source of protein in the daily diet of people in many parts of the world. The biological value of protein is determined by its amino acid composition and the proportions of the individual amino acids. Synthesis of these compounds in wheat grains is influenced by genetic factors, as well as habitat conditions and the agrotechnology applied in cultivation. The aim of this study was to assess the effect of production technology (integrated, intensive) on the grain yield and the content amino acid profile of protein in common and durum wheat grain. Field research was conducted at the Experimental Station IUNG-PIB in Osiny (Poland) in two growing seasons. It was found that grain yield significantly depended on the weather conditions in the years of harvesting and genotype, but did not depend on the production technology. On the other hand, the protein content and their amino acid composition depended significantly on the production technology and genotype. A significantly higher content of protein substances was found in durum wheat grain. Increasing the intensity of production technology had a positive effect on the total protein content and the content of individual amino acids, both exogenous and endogenous. The amino acid limiting the biological value of protein contained in grains of both wheat species was lysine, and the deficiency of this amino acid was significantly lower in grain protein from intensive than integrated cultivation technology.

Autorzy

Alicja Sułek
Alicja Sułek
Grażyna Cacak-Pietrzak
Grażyna Cacak-Pietrzak
Marcin Różewicz
Marcin Różewicz
Anna Nieróbca
Anna Nieróbca
Jerzy Grabiński
Jerzy Grabiński
Marcin Studnicki
Marcin Studnicki
Katarzyna Sójka
Katarzyna Sójka
artykuł
Plants-Basel
Angielski
2023
12
2
364
otwarte czasopismo
CC BY 4.0 Uznanie autorstwa 4.0
ostateczna wersja opublikowana
w momencie opublikowania
2023-01-12
70
4
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