2024

1. Unlocking quercetin's neuroprotective potential: a focus on bee-collected pollen.
artykuł [AUT. KOR.] Aleksandar Kostić , [AUT.] Keriman Arserim-Uçar Dilhun , [AUT.] Małgorzata Materska, [AUT.] Barbara Sawicka, [AUT.] Dominika Skiba, [AUT.] Danijel D. Milinčić , [AUT.] Mirjana B. Pešić , [AUT.] Piotr Pszczółkowski, [AUT.] Moradi Donya , [AUT.] Parisa Ziarati , [AUT.] Bernadetta Bienia, [AUT.] Piotr Barbaś, [AUT.] Mert Sudagıdan , [AUT.] Kaur Preetinder , [AUT. KOR.] Javad Sharifi-Rad . CHEMISTRY & BIODIVERSITY 2024 T. 21 Nr 6 s. 202400114, DOI: 10.1002/cbdv.202400114

2023

2. The role and importance of microorganisms in environmental sustainability
rozdział z monografii [AUT.] Barbara Sawicka, [AUT.] Piotr Pszczółkowski, [AUT.] Piotr Barbaś, [AUT.] Dominika Skiba, [AUT.] Bernadetta Bienia. W: Microbial biotechnology: Role in ecological sustainability and research, (b.m) 2023 2023, John Wiley & Sons s. 107-133, 978-1-119-83445-8, DOI: 10.1002/9781119834489.ch7
3. HPLC-DAD analysis, antimicrobial and antioxidant properties of aromatic herb Melissa officinalis l., aerial parts extracts
artykuł [AUT.] Fahima Abdellatif , [AUT.] Samir Begaa , [AUT. KOR.] Mohammed Messaoudi , [AUT.] Adel Benarfa , [AUT.] Hamza Ouakouak , [AUT.] Aicha Hassani , [AUT.] Barbara Sawicka, [AUT.] Jesus Simal-Gandara . Food Analytical Methods 2023 T. 16 Nr 1 s. 45-54, DOI: 10.1007/s12161-022-02385-1
4. Phenolic acid content and antioxidant properties of edible potato (Solanum tuberosum l.) with various tuber flesh colours
artykuł [AUT.] Tomasz Cebulak , [AUT.] Barbara Krochmal-Marczak, [AUT.] Małgorzata Stryjecka , [AUT.] Barbara Krzysztofik , [AUT.] Barbara Sawicka, [AUT.] Honorata Danilčenko , [AUT.] Elvyra Jariené . Foods 2023 T. 12 Nr 1 s. 100, DOI: 10.3390/foods12010100
5. Mineral profile, antioxidant, anti-inflammatory, antibacterial, anti-urease and anti-α-amylase activities of the unripe fruit extracts of Pistacia atlantica
artykuł [AUT.] Mokhtar Benmohamed , [AUT.] Hamid Guenane , [AUT. KOR.] Mohammed Messaoudi , [AUT.] Wafa Zahnit , [AUT.] Chukwuebuka Egbuna , [AUT.] Majid Sharifi-Rad , [AUT.] Amina Chouh , [AUT.] Bachir Ben Seghir , [AUT.] Abdelkrim Rebiai , [AUT.] Sihem Boubekeur , [AUT.] Tarek Azli , [AUT.] Mohamed Harrat , [AUT.] Barbara Sawicka, [AUT. KOR.] Maria Atanassova , [AUT.] Mohamed Yousfi . MOLECULES 2023 T. 28 Nr 1 s. 349, DOI: 10.3390/molecules28010349
6. The use of chlorophyll fluorescence as an indicator of predicting potato yield, its dry matter and starch in the conditions of using microbiological preparations
artykuł [AUT.] Piotr Pszczółkowski, [AUT.] Barbara Sawicka, [AUT.] Dominika Skiba, [AUT.] Piotr Barbaś, [AUT.] Ali hulail Noaema. Applied Sciences-Basel 2023 T. 13 Nr 19 s. 10764, DOI: 10.3390/app131910764
7. Evaluation of the quality of Raspberries (Rubus idaeus L.) grown in balanced fertilization conditions
artykuł [AUT.] Barbara Sawicka, [AUT.] Piotr Barbaś, [AUT.] Dominika Skiba, [AUT.] Barbara Krochmal-Marczak, [AUT.] Piotr Pszczółkowski. Commodities 2023 T. 2 Nr 3 s. 220-245, DOI: 10.3390/commodities2030014
8. The use of effective microorganisms as a sustainable alternative to improve the quality of potatoes in food processing
artykuł [AUT.] Piotr Pszczółkowski, [AUT.] Barbara Sawicka, [AUT.] Piotr Barbaś, [AUT.] Dominika Skiba, [AUT.] Barbara Krochmal-Marczak. Applied Sciences-Basel 2023 T. 13 Nr 12 s. 7062, DOI: 10.3390/app13127062
9. White clover (Trifolium repensL.) cultivation as a means of soil regeneration and pursuit of a sustainable food system model
artykuł [AUT.] Barbara Sawicka, [AUT.] Barbara Krochmal-Marczak, [AUT.] Józef Sawicki, [AUT.] Dominika Skiba, [AUT.] Piotr Pszczółkowski, [AUT.] Piotr Barbaś, [AUT.] Viola Vambol , [AUT. KOR.] Mohammed Messaoudi , [AUT.] Alaa K. Farhan . Land 2023 T. 12 Nr 4 s. 838, DOI: 10.3390/land12040838
10. Effect of presowing magnetic field stimulation on the seed germination and growth of Phaseolus vulgaris L. Plants
artykuł [AUT.] Piotr Pszczółkowski, [AUT.] Barbara Sawicka, [AUT.] Dominika Skiba, [AUT.] Barbara Krochmal-Marczak, [AUT.] Mohammad Ayaz Ahmad . Agronomy-Basel 2023 T. 13 Nr 3 s. 793, DOI: 10.3390/agronomy13030793
11. Nanotechnology for enhancement of food value
rozdział z monografii [AUT.] Barbara Sawicka, [AUT.] Piotr Barbaś, [AUT.] Dominika Skiba, [AUT.] Piotr Pszczółkowski, [AUT.] Barbara Krochmal-Marczak. , Boca Raton 2023 2023, CRC Press / Balkema s. 1-15, 9781003397861
12. The effect of fertilization on the structure of the aboveground biomass of several cultivars of Jerusalem Artichoke (Helianthus tuberosus L.)
artykuł [AUT.] Dominika Skiba, [AUT.] Elvyra Jariené , [AUT.] Barbara Krochmal-Marczak, [AUT.] Barbara Sawicka. Agronomy-Basel 2023 T. 13 s. 314, DOI: 10.3390/agronomy13020314
13. Prospects for using pesticides in agriculture
artykuł [AUT.] Piotr Barbaś, [AUT.] Hakiye Aslan , [AUT.] Imran Aslan , [AUT.] Dominika Skiba, [AUT.] Olutosin Ademola Otekunrin , [AUT.] Barbara Sawicka. Agronomy Science 2023 T. 78 Nr 1 s. 97-120, DOI: 10.24326/as.2023.5078

2022

14. Effect of extraction methods on polyphenols, flavonoids, mineral elements, and biological activities of essential oil and extracts of Mentha pulegium L.
artykuł [AUT. KOR.] Mohammed Messaoudi , [AUT.] Abdelkrim Rebiai , [AUT.] Barbara Sawicka, [AUT. KOR.] Maria Atanassova , [AUT.] Hamza Ouakouak , [AUT.] Imane Larkem , [AUT.] Chukwuebuka Egbuna , [AUT.] Awuchi Chinaza Godswill , [AUT.] Sihem Boubekeur , [AUT.] Mohamed Amine Ferhat , [AUT.] Samir Begaa , [AUT.] Naima Benchikha . MOLECULES 2022 T. 27 Nr 1 s. 11, DOI: 10.3390/molecules27010011
15. Crop prediction based on characteristics of the agricultural Environment using various feature selection techniques and Classifiers
artykuł [AUT.] S.P. Raja , [AUT.] Barbara Sawicka, [AUT.] Zoran Stamenkovic , [AUT.] G. Mariammal . IEEE Access 2022 T. 10 s. 23625-23641, DOI: 10.1109/ACCESS.2022.3154350
16. Biological properties and polyphenols content of Algerian Cistus salviifolius L. aerial parts
artykuł [AUT.] Sihem Boubekeur , [AUT. KOR.] Mohammed Messaoudi , [AUT.] Awuchi Chinaza Godswill , [AUT.] Aramide Otekunrin Oluwaseun , [AUT.] Barbara Sawicka, [AUT.] Samira Idjeri-Mecherara , [AUT.] Sihem Bouchareb , [AUT.] Aicha Hassani , [AUT.] Samir Begaa , [AUT.] Abdelkrim Rebiai . European Journal of Biological Research 2022 T. 12 Nr 2 s. 163-180, DOI: 10.5281/zenodo.6561505
17. Lobularia libyca: Phytochemical profiling, antioxidant and antimicrobial activity using in vitro and in silico studies
artykuł [AUT.] Naima Benchikha , [AUT.] Imane Chelalba , [AUT.] Hanane Debbeche , [AUT. KOR.] Mohammed Messaoudi , [AUT.] Samir Begaa , [AUT.] Imane Larkem , [AUT.] Amara Djilani Ghamem , [AUT.] Abdelkrim Rebiai , [AUT.] Jesus Simal-Gandara , [AUT.] Barbara Sawicka, [AUT. KOR.] Maria Atanassova , [AUT.] Fadia S Youssef . MOLECULES 2022 T. 27 Nr 12, DOI: 10.3390/molecules27123744
18. Climate changes in southeastern Poland and food security
artykuł [AUT.] Barbara Sawicka, [AUT.] Piotr Barbaś, [AUT.] Piotr Pszczółkowski, [AUT.] Dominika Skiba, [AUT.] Farhood Yeganehpoor , [AUT.] Barbara Krochmal-Marczak. Climate 2022 T. 10 Nr 4 s. Article number 54, DOI: 10.3390/cli10040057
19. Sweet potato (Ipomoea batatas L. [Lam]) as an alternative to climate change in Europe
inne publikacje [AUT.] Barbara Sawicka, [AUT.] Barbara Krochmal-Marczak, [AUT.] A. Olutosin Otekunrin , [AUT.] Dominika Skiba. W: International Conference on Emerging Technology and Interdisciplinary Sciences (ICETIS 2021) : Social media accessibility: Opportunities and challenges for rural communities, [b.m.] 2022 2022, s. 196-204
20. Jerusalem artichoke food science and technology. Helianthus Tuberosus. Editors Barbara Sawicka, Barbara Krochmal-Marczak
monografia [AUT.] Barbara Sawicka, [AUT.] Barbara Krochmal-Marczak. [b.m] 2022 2022, Springer, 978-981-19-0804-0, DOI: 10.1007/978-981-19-0805-7
21. Characteristics of the Jerusalem artichoke
rozdział z monografii [AUT.] Barbara Sawicka, [AUT.] Piotr Pszczółkowski. W: Jerusalem artichoke food science and technology. Helianthus Tuberosus. Editors Barbara Sawicka, Barbara Krochmal-Marczak, [b.m] 2022 2022, Springer s. 7-44, 978-981-19-0804-0
22. Tuber Quality
rozdział z monografii [AUT.] Barbara Sawicka, [AUT.] Dominika Skiba, [AUT.] Piotr Pszczółkowski, [AUT.] Barbara Krochmal-Marczak. W: Jerusalem artichoke food science and technology. Helianthus Tuberosus. Editors Barbara Sawicka, Barbara Krochmal-Marczak, [b.m] 2022 2022, Springer s. 45-9, 978-981-19-0804-0
23. Utility meaning of Jerusalem artichoke
rozdział z monografii [AUT.] Barbara Krochmal-Marczak, [AUT.] Barbara Sawicka, [AUT.] Piotr Barbaś. W: Jerusalem artichoke food science and technology. Helianthus Tuberosus. Editors Barbara Sawicka, Barbara Krochmal-Marczak, [b.m] 2022 2022, Springer s. 91-138, 978-981-19-0804-0
24. Introduction
rozdział z monografii [AUT.] Barbara Sawicka. W: Jerusalem artichoke food science and technology. Helianthus Tuberosus. Editors Barbara Sawicka, Barbara Krochmal-Marczak, [b.m] 2022 2022, Springer, 978-981-19-0804-0
25. Conclusions
rozdział z monografii [AUT.] Barbara Sawicka. W: Jerusalem artichoke food science and technology. Helianthus Tuberosus. Editors Barbara Sawicka, Barbara Krochmal-Marczak, [b.m] 2022 2022, Springer s. 253-259, 978-981-19-0804-0
26. Food sources of natural antioxidants for body defense against SARS-CoV-2
rozdział z monografii [AUT.] Barbara Sawicka, [AUT.] Olutosin Ademola Otekunrin , [AUT.] Barbara Krochmal-Marczak, [AUT.] Dominika Skiba. W: Coronavirus drug discovery. Volume 2: antiviral agents from natural products and nanotechnological applications. Edited by Chukwuebuka Egbuna, [Amsterdam] 2022 2022, Elsevier s. 105-131, 978-0-323-95574-4
27. Plants sources of vitamins against SARS-CoV-2
rozdział z monografii [AUT.] Barbara Sawicka, [AUT.] Parisa Ziarati , [AUT.] Maryam Behmanesh , [AUT.] Dominika Skiba, [AUT.] Dickson Adom . W: Coronavirus drug discovery. Volume 2: antiviral agents from natural products and nanotechnological applications. Edited by Chukwuebuka Egbuna, [Amsterdam] 2022 2022, Elsevier s. 147-170, 978-0-323-95574-4
28. The sustainable future of carbon farming with Virginia fanpetals, a carbon-negative species
artykuł [AUT.] Roman Molas , [AUT.] Halina Borkowska, [AUT.] Dominika Skiba, [AUT.] Barbara Sawicka, [AUT.] Ewa Skulimowska . Crops 2022 T. 2 Nr 3 s. 258-267, DOI: 10.3390/crops2030019
29. Bioremediation of pharmaceutical effluent by food industry and agricultural waste biomass
rozdział z monografii [AUT.] Parisa Ziarati , [AUT.] Maryam Mokhtarzadeh , [AUT.] Viola Vambol , [AUT.] Siergiej Vambol , [AUT.] Barbara Sawicka, [AUT.] Alaa El Din Mahmoud , [AUT.] Nadeem A. Khan . W: Hospital wastewater treatment: global scenario and case studies. Edited by Nadeem A Khan, Viola Vambol, Sergij Vambol, Nastaran Mozaffari and Niloofar Mozaffari, [London] 2022 2022, IWA Publishing s. 53-80, 9781789062618, DOI: 10.2166/9781789062625_0053
30. The coronavirus global pandemic and its impacts on society
rozdział z monografii [AUT.] Barbara Sawicka, [AUT.] Imran Aslan , [AUT.] Valentina Della Corte , [AUT.] Amuthalakshmi Periasamy , [AUT.] Sundhar Kondal Krishnamurthy , [AUT.] Arifullah Mohammed , [AUT.] Mohamed Mohamed Tolba Said , [AUT.] Parthasarathy Saravanan , [AUT.] Giovanna Del Gaudio , [AUT.] Dickson Adom , [AUT.] Bogusław Sawicki, [AUT.] Giuliana Nevola , [AUT.] Dinesh B. Hanchate , [AUT.] Krishnan Umachandran . W: Coronavirus Drug DiscoveryVolume 1: SARS-CoV-2 (COVID-19) Prevention, Diagnosis, and Treatment. Edited by Chukwuebuka Egbuna, Amsterdam 2022 2022, Elsevier s. 267-311, 9780323851565
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