2.
Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries
artykuł
[AUT. KOR.]
Igor Tomasevic
,
[AUT.]
Garegin Hambardzumyan
,
[AUT.]
Gayane Marmaryan
,
[AUT.]
Aleksandra Nikolić
,
[AUT.]
Alen Mujcinovic
,
[AUT.]
Weizheng Sun
,
[AUT.]
Xiao-Chen Liu
,
[AUT.]
Bursać Danijela Kovačević
,
[AUT.]
Markovinović Anica Bebek
,
[AUT.]
Nino Terjung
,
[AUT.]
Volker Heinz
,
[AUT.]
Maria Papageorgiou
,
[AUT.]
Adriana Skendi
,
[AUT.]
Gunjan Goel
,
[AUT.]
Mamta Raghav
,
[AUT.]
Zotte Antonella Dalle
,
[AUT.]
Dimitar Nakov
,
[AUT.]
Valentina Velkoska
,
[AUT.] Bartosz Sołowiej, [AUT.]
Anastasia Semenova
,
[AUT.]
Oksana A. Kuznetsova
,
[AUT.]
Miroslav Krocko
,
[AUT.]
Viera Duckova
,
[AUT.]
Jose Manuel Lorenzo
,
[AUT.]
Noemi Echegaray
,
[AUT.]
Emel Oz
,
[AUT.]
Fatih Oz
,
[AUT.]
Ilija Djekic
.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2023 T. 103 Nr 15 s. 7362-7373, DOI: 10.1002/jsfa.12815
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