2023

1. Health benefits of legume seeds
artykuł [AUT.] Paula Grdeń, [AUT. KOR.] Anna Jakubczyk. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2023 T. 103 Nr 11 s. 5213-5220, DOI: 10.1002/jsfa.12585
2. Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries
artykuł [AUT. KOR.] Igor Tomasevic , [AUT.] Garegin Hambardzumyan , [AUT.] Gayane Marmaryan , [AUT.] Aleksandra Nikolić , [AUT.] Alen Mujcinovic , [AUT.] Weizheng Sun , [AUT.] Xiao-Chen Liu , [AUT.] Bursać Danijela Kovačević , [AUT.] Markovinović Anica Bebek , [AUT.] Nino Terjung , [AUT.] Volker Heinz , [AUT.] Maria Papageorgiou , [AUT.] Adriana Skendi , [AUT.] Gunjan Goel , [AUT.] Mamta Raghav , [AUT.] Zotte Antonella Dalle , [AUT.] Dimitar Nakov , [AUT.] Valentina Velkoska , [AUT.] Bartosz Sołowiej, [AUT.] Anastasia Semenova , [AUT.] Oksana A. Kuznetsova , [AUT.] Miroslav Krocko , [AUT.] Viera Duckova , [AUT.] Jose Manuel Lorenzo , [AUT.] Noemi Echegaray , [AUT.] Emel Oz , [AUT.] Fatih Oz , [AUT.] Ilija Djekic . JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2023 T. 103 Nr 15 s. 7362-7373, DOI: 10.1002/jsfa.12815

2022

2020

2019

7. Date of harvesting affects yields and quality of Origanum vulgare ssp. hirtum (Link) Ietswaart
artykuł [AUT.] Beata Król, [AUT. KOR.] Barbara Kołodziej, [AUT.] Bogdan Kędzia , [AUT.] Elżbieta Hołderna-Kędzia , [AUT.] Danuta Sugier, [AUT.] Katarzyna Luchowska. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019 T. 99 s. 5432, DOI: 10.1002/jsfa.9805

2018

8. Validation of floral food resources for pollinators in agricultural landscape in SE Poland
artykuł [AUT.] Jacek Jachuła, [AUT. KOR.] Bożena Denisow, [AUT.] Małgorzata Wrzesień . JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2018 T. 98 Nr 7 s. 2672-2680, DOI: 10.1002/jsfa.8761
9. Effect of nanoparticles of silver on redox status and the accumulation of Ag in chicken tissues
artykuł [AUT.] Ewelina Kulak , [AUT. KOR.] Katarzyna Ognik, [AUT.] Anna Stępniowska, [AUT.] Aleksandra Drażbo . JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2018 T. 98 Nr 11 s. 4085-4096, DOI: 10.1002/jsfa.8925

2017

11. Amino acid profile and sensory characteristics of dry fermented pork loins produced with a mixture of probiotic starter cultures
artykuł [AUT.] Katarzyna Neffe-Skocińska , [AUT.] Anna Okoń, [AUT.] Danuta Kołożyn-Krajewska , [AUT.] Zbigniew józef Dolatowski. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2017 T. 97 Nr 9 s. 2953-2960, DOI: 10.1002/jsfa.8133

2016

15. Biological and therapeutic properties of bee pollen: a review
artykuł [AUT. KOR.] Bożena Denisow, [AUT.] Marta Denisow-Pietrzyk . JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2016 T. 96 Nr 13 s. 4303, DOI: 10.1002/jsfa.7729

2015

2014

1999

1996

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