2023

1. Comparison of the quality of selected meat products and their plant-based analogs
artykuł [AUT. KOR.] Tomasz Daszkiewicz , [AUT.] Mariusz Florek, [AUT.] Monika Wodzak , [AUT.] Dorota Kubiak , [AUT.] Ewa Burczyk . POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 2023 T. 73 Nr 2 s. 109-119, DOI: 10.31883/pjfns/162504

2022

2. Impact of grape variety, yeast and malolactic fermentation on volatile compounds and fourier transform infrared spectra in red wines
artykuł [AUT. KOR.] Anna Stój, [AUT.] Tomasz Czernecki, [AUT.] Bożena Sosnowska, [AUT.] Agnieszka Niemczynowicz , [AUT.] Arkadiusz Matwijczuk. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 2022 T. 72 Nr 1 s. 39-55, DOI: 10.31883/pjfns/145665
3. Effect of chromium picolinate and chromium nanoparticles added to low- or high-fat diets on chromium biodistribution and the blood level of selected minerals in rats
artykuł [AUT.] Anna Stępniowska, [AUT.] Jerzy Juśkiewicz , [AUT.] Krzysztof Tutaj, [AUT. KOR.] Joanna Fotschiki , [AUT.] Bartosz Fotschki , [AUT.] Katarzyna Ognik. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 2022 T. 72 Nr 3 s. 229-238, DOI: 10.31883/pjfns/151750

2021

4. Effect of composition and processing conditions on selected properties of potato-based pellets and microwave-expanded snacks supplemented with fresh beetroot pulp
artykuł [AUT.] Katarzyna Lisiecka, [AUT.] Agnieszka Wójtowicz, [AUT.] Agnieszka Sujak. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 2021 T. 71 Nr 2 s. 211-236, DOI: 10.31883/pjfns/138321
5. Development of new gluten-free maize-field bean bread dough: relationships between rheological properties and structure of non-gluten proteins
artykuł [AUT.] Awatif Fetouhi , [AUT.] Agnieszka Sujak, [AUT.] Leila Bentallah , [AUT.] Agnieszka Nawrocka , [AUT.] Monika Szymańska-Chargot , [AUT.] Marta Tomczyńska-Mleko, [AUT.] Agnieszka Wójtowicz, [AUT.] Mohammed Nasereddine Zidoune . POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 2021 T. 71 Nr 2 s. 161-175, DOI: 10.31883/pjfns/135800

2019

6. Dietary chicory inulin-rich meal exerts greater healing effects than fructooligosaccharide preparation in rats with trinitrobenzenesulfonic acid-induced necrotic colitis
artykuł [AUT.] Bartosz Fotschki , [AUT.] Adam Jurgoński , [AUT. KOR.] Joanna Fotschiki , [AUT.] Michał Majewski , [AUT.] Katarzyna Ognik, [AUT.] Jerzy Juśkiewicz . POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 2019 T. 69 Nr 2 s. 147-155, DOI: 10.31883/pjfns-2019-0013
7. Concentrations of blood serum and urinal fllagitannin metabolites depend largely on the post-intake time and duration of strawberry phenolics ingestion in rats
artykuł [AUT. KOR.] Ewa Żary-Sikorska , [AUT.] Monika Kosmala , [AUT.] Joanna Milala , [AUT.] Bartosz Fotschki , [AUT.] Katarzyna Ognik, [AUT.] Jerzy Juśkiewicz . POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 2019 T. 69 Nr 4 s. 379-386, DOI: 10.31883/pjfns/111866

2018

8. Characterization of active compounds of different garlic (Allium sativum L.) cultivars
artykuł [AUT. KOR.] Konrad. A. Szychowski , [AUT.] Kamila Rybczyńska-Tkaczyk, [AUT.] Katarzyna Gaweł-Bęben , [AUT.] Michał Świeca, [AUT.] Monika Karaś, [AUT.] Anna Jakubczyk, [AUT.] Magdalena Matysiak , [AUT.] Urszula E. Binduga , [AUT.] Jan Gmiński . POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 2018 T. 68 Nr 1 s. 73-81, DOI: 10.1515/pjfns-2017-0005
9. Chemical characteristics and physical properties of functional snacks enriched with powdered tomato
artykuł [AUT.] Agnieszka Wójtowicz, [AUT.] Marta Zalewska-Korona, [AUT.] Ewa Jabłońska-Ryś, [AUT.] Krystyna Skalicka-Woźniak , [AUT.] Anna Oniszczuk. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 2018 T. 68 Nr 3 s. 251-261, DOI: 10.1515/pjfns-2017-0028

2017

10. Effect of Rosemary transglutaminase on yoghurt fortified with whey protein isolate
artykuł [AUT. KOR.] Ibrahim Osama , [AUT.] Paweł Glibowski, [AUT.] Nour Maher , [AUT.] Mahmoud El-Hofi , [AUT.] El-Sayed El-Tanboy , [AUT.] Nabil Abd-Rabou . POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 2017 T. 67 Nr 4 s. 265-274, DOI: 10.1515/pjfns-2016-0020

2016

11. Distribution of (1,3)(1,4)-β-D-Glucans in Grains of Polish Oat Cultivars and Lines (Avena sativa L.) - Short Report
artykuł [AUT.] Emilia Sykut-Domańska, [AUT.] Zbigniew Rzedzicki, [AUT.] Piotr Zarzycki, [AUT.] Aldona Sobota, [AUT.] Wioletta Błaszczak . POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 2016 T. 66 Nr 1 s. 51-56, DOI: 10.1515/pjfns-2015-0012
12. Use of Whey and Whey Preparations in the Food Industry - A Review
artykuł [AUT.] Jolanta B. Królczyk , [AUT.] Tomasz Dawidziuk , [AUT.] Emilia Janiszewska-Turak , [AUT.] Bartosz Sołowiej. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 2016 T. 66 Nr 3 s. 157-165, DOI: 10.1515/pjfns-2015-0052
13. Comparison of physicochemical properties, fatty acid composition and mineral contents in common carp (Cyprinus carpio L.) fillet and the native traditional product carp ham
artykuł [AUT.] Piotr Skałecki, [AUT.] Mariusz Florek, [AUT.] Anna Pyć , [AUT.] Agnieszka Kaliniak-Dziura, [AUT.] Agnieszka Staszowska . POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 2016 T. 66 Nr 4 s. 311-319, DOI: 10.1515/pjfns-2015-0058

2014

14. Anticholinesterase activities of selected polyphenols - a short report
artykuł [AUT.] Dominik Szwajgier. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 2014 T. 64 Nr 1 s. 59-64, DOI: 10.2478/v10222-012-0089-x

2013

15. Role of monophenols in the recovery process of wild-type yeast cells
 exposed to severe environmental stress - a short report
artykuł [AUT.] Agata Święciło. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 2013 T. 63 Nr 3 s. 187-191, DOI: 10.2478/v10222-012-0084-2
16. Role of microstructure analysis in creation of functional food properties
inne publikacje [AUT.] Zbigniew Rzedzicki, [AUT.] Emilia Sykut-Domańska, [AUT.] Anna Wirkijowska, [AUT.] Wioletta Błaszczak . W: 2013 Vol. 63, POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 2013, s. 50
17. Surface properities of aerated whey protein gels
inne publikacje [AUT.] Marta Tomczyńska-Mleko, [AUT.] Stanisław Mleko, [AUT.] Konrad Terpiłowski . W: 2013 Vol. 63, POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 2013, s. 56
18. The effect of inulin on physicochemical properties and microstructure of acid casein reduced-fat processed cheese analogues
inne publikacje [AUT.] Bartosz Sołowiej, [AUT.] Paweł Glibowski, [AUT.] Jerzy Wydrych , [AUT.] Antoni Gawron , [AUT.] Siemowit Muszyński, [AUT.] Tomasz Jedliński . W: 2013 Vol. 63, POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 2013, s. 59
19. A comparative study on the functional properties of biopolymer-candelilla wax based edible emulsion films
inne publikacje [AUT.] Dariusz Kowalczyk, [AUT.] Barbara Baraniak, [AUT.] Urszula Gawlik, [AUT.] Michał Świeca. W: 2013 Vol. 63, POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 2013, s. 77
20. Influence of buckwheat addition on physical properties, texture and sensory characteristics of extruded corn snacks
artykuł [AUT.] Agnieszka Wójtowicz, [AUT.] Anna Kolasa , [AUT.] Leszek Mościcki. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 2013 T. 63 Nr 4 s. 239-244, DOI: 10.2478/v10222-012-0076-2

2012

21. Application of grasspea wholemeal in the technology of white bread production
artykuł [AUT.] Małgorzata Kasprzak, [AUT.] Zbigniew Rzedzicki. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 2012 T. 62 Nr 4 s. 207-213

2011

22. Effect of selected thermal processes on the stability of reactive lysine in domestic cultivars of common bean (Phasoleus vulgaris)
artykuł [AUT.] Agnieszka Sagan, [AUT.] Teresa Jaśkiewicz. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 2011 T. 61 Nr 1 s. 51-54
23. Predicting bread quality (bread loaf volume and crumb texture)
artykuł [AUT.] Renata Różyło, [AUT.] Janusz Laskowski. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 2011 T. 61 Nr 1 s. 61-67
24. Effect of wheat bran addition and screw speed on microstructure and textural characteristics of common wheat precooked pasta-like products
artykuł [AUT.] Agnieszka Wójtowicz, [AUT.] Leszek Mościcki. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 2011 T. 61 Nr 2 s. 101-107
25. Phenolic compounds and antioxidant activity of fractions extraced from Capsicum annuum L.
26. Preparative separation of phenolic compunds from Lactuca sativa L.
artykuł [AUT.] Katarzyna Olszówka , [AUT.] Irena Perucka. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 2011 T. 61 s. 59
27. Changes of the contents of selected phenolic compounds during storage of lettuce heads (Lactuca sativa L.) in cool conditions
artykuł [AUT.] Katarzyna Olszówka , [AUT.] Irena Perucka. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 2011 T. 61 s. 115

2010

28. Selected properties of I-Z-I band proteins of sonicated beef
artykuł [AUT.] Agnieszka Latoch. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 2010 T. 60 Nr 1 s. 51-55
29. Effect of extrusion-cooking process on the chemical composition of corn‑wheat extrudates, with particular emphasis on dietary fibre fractions
30. Determination of trypsin inhibitor activity of microwave-heated bean seeds using bromocresole purple index (BCPI)
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